4 Ingredient Mango chicken curry


This easy peasy mango chicken curry is a hit at our house from Mr 3 to Mr 40+
I even got told that it was "gorjus!" from Mr 3.  hehe


Ingredients -

500 grams chicken thighs cut into cubes
2 teaspoons Keens curry powder (or to taste)
1 can (425g) mangoes
1/2 can coconut cream

Optional -
1 Brown onion cut into slices
Vegetables, such as pumpkin and zucchini cut into cubes

Preparation


Cook the chicken
Add 2 teaspoons of Keens curry powder (or to taste), cook for another 5 mins.
Add half a can of coconut cream, cook for a final 10 mins
Add vegetables* if desired and stir through a 425g can of mangoes.

*Softer vegetables like zucchini or peas can be added in the final 5 mins


Serve with rice or mashed potato

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