Hence I can NEVER make my meatballs the same way twice, and when I get a mix I really enjoy, I have no idea how to replicate again next time.
The latest batch of meatballs was quite tasty, still convinced there is another way though....lol
Italian herbs - Gourmet Garden
Combine mince and ingredients and form into small balls. Pop into a greased oven proof dish. Combine all sauce ingredients and pour over the top of meatballs. Place in oven (180 degrees) and cook until just brown. Top with cheese and bake for a further 15mins.
Ardmona Duo - Basil and Garlic
Chicken stock powder
Serve with linguine and Parmesan cheese.