I try to have a weekly meal plan in mind at the start of each week. I don't write it down, I just have a few meals in mind and then get the meat out the night before ready to prepare the following day.
I decided today I need to have a good plan of attack for dinner each night as this week is an off shopping week so I need to use up what meat we have before getting any fresh fish and meat for the Easter break.
We have chicken drumsticks, a whole chicken, some chorizo, a piece of steak (no idea why there is only one!) and a tin of tuna to add into the mix.
We have a few good choices with the chicken drumsticks. Apricot chicken, or Italian tomato chicken sounds good. A Honey and rosemary chicken sounds nice with the whole chook.
Beef stroganoff with the steak and a tuna mornay should see me through the week.
Are you a meal planner? What's on the menu in your kitchen this week?
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